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Article 2021 · 7 citations

Evaluation of the standards compliance of the queen bees reared in the Mediterranean region in Turkey

Arslan, Servet, Cengiz, Mahir Murat, Gul, Aziz, Sayed, Samy

Abstract

The influence of different commercial queen producers on the quality of Apis mellifera queens was assessed. It was aimed to determine the quality characteristics of queens reared by commercial queen producers located in the province of Antalya, which is an important region in queens production due to its climatic characteristics. For this purpose, the quality characteristics of a total of 105 queen bees obtained from 21 enterprises were determined. Differences between the enterprises in terms of the number of spermatozoa (P < 0.01) were determined. In terms of the diameter of spermatheca, spermatheca volume and live weight, statistical differences between the enterprises were also observed (P < 0.05). When the relationships between the measured characteristics were examined, significant values were obtained statistically between live weight and diameter of spermathecae (0.268) and spermatheca volume (0.258). It was also determined that there is a significant correlation between spermatheca diameter and spermatheca volume (0.995). The spermatheca diameter of a good quality queen bee should not be <1.2 mm, spermatheca volume 0.90 mm(3) and live weight not <200 mg. Only live weight was found to be within the normal quality standard values when the average results of the quality criteria are taken into consideration. Other characters such as spermathecae diameter, spermathecae volume and number of spermatozoa in spermathecae seem to be below quality standard values. (C) 2021 The Author(s). Published by Elsevier B.V.

Keywords
Honeybee Queen bee Queen rearing Reproductive features Quality criteria APIS-MELLIFERA-CAUCASICA BODY-WEIGHT QUALITY INSEMINATION EMERGENCE AGE
WoS Categories
Biology
Sustainable Development Goals
Citation
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Year
2021
Volume
28
Issue
5
Pages
2686-2691
ISSN
1319-562X
eISSN
2213-7106
DOI
10.1016/j.sjbs.2021.03.009
WoS UID
WOS:000646761100009
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