MEAT SCIENCE
5 publications · 76 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025
|
2026 | Ozdemir, Memis, Hopkins, David L., Oz, Emel +1 | 2 |
|
Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions
|
2026 | Terzioglu, Elif Ekiz, Oz, Emel, Oz, Fatih | 0 |
|
Study on methods for measuring beef color and predicting storage time based on computer vision
|
2026 | Chen, Yixuan, Zhou, Jinghao, Oz, Fatih +5 | 0 |
|
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
|
2023 | Oz, Emel, Aoudeh, Eyad, Murkovic, Michael +6 | 60 |
|
Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient
|
2022 | Aksu, Muhammet Irfan, Erdemir, Ebru, Turan, Emre +1 | 14 |