JOURNAL OF FOOD SCIENCE
5 publications · 11 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Gummies as a Novel Approach to Valorize Rainbow Trout Wastes
|
2026 | Alak, Gonca, Sevinc Ozakar, Rukiye, Ozakar, Emrah +6 | 0 |
|
Phytochemical Profiling and Multi-Target Enzyme Inhibition Potential of <i>Castanea sativa</i> Mill. Leaf Extract: Integrated Experimental and Molecular Docking Studies
|
2026 | Duysak, Lale, Erturk, Adem, Becit-kizilkaya, Merve +1 | 0 |
|
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation
|
2025 | Deng, Qian, Hu, Luman, Qiao, Qiang +10 | 2 |
|
The Effect of Using Demineralized Whey Powder and Buttermilk Powder Instead of Skimmed Milk Powder on Physicochemical, Microbiological, and Biochemical Properties of Yogurt
|
2025 | Kucuk, Neslihan Yildiz, Bakirci, Ihsan | 1 |
|
Thermal processing implications on microplastics in rainbow trout fillet
|
2022 | Alak, Gonca, Kokturk, Mine, Ucar, Arzu +3 | 8 |