JOURNAL OF FOOD QUALITY
5 publications · 4 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Biopolymer-Based Encapsulation Approach: The Effect of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Oil Carried by Chitosan on Fish Fillet Quality
|
2026 | Alak, Gonca, Akpinar, Ebrar, Kara, Ayse +10 | 0 |
|
Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety
|
2026 | Aktas, Haktan, Cetin, Bulent, Esen, Yusuf | 0 |
|
A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish
|
2025 | Alak, Gonca, Yavas, Rabia Nur, Kara, Ayse +4 | 0 |
|
Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls
|
2025 | Yuksel, Sadrettin, Kaban, Guzin | 0 |
|
Some Important Food Quality Traits of Autochthonous Grape Cultivars
|
2021 | Kupe, Muhammed, Ercisli, Sezai, Karatas, Neva +4 | 4 |