JOURNAL OF FOOD PROCESSING AND PRESERVATION
10 publications · 102 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
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Changes in some Physical and Chemical Properties of Black Mulberry (<i>Morus nigra</i> L.) Concentrate during Storage
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2023 | Yavas, Oguzhan, Sengul, Memnune, Zor, Melek | 5 |
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Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables
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2022 | Zor, Melek, Sengul, Memnune, Karakutuk, Isa Arslan +1 | 23 |
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Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese
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2022 | Aktas, Hacer Meral, Erdogan, Ahmet | 17 |
|
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
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2022 | Sayar, Esra, Sengul, Mustafa, Urkek, Bayram | 13 |
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Possibilities of using extracts obtained from <i>Rosa pimpinellifolia</i> L. flesh and seeds in ice cream production
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2022 | Zor, Melek, Sengul, Memnune | 12 |
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Probiotic and technological properties of isolates from homemade and industrial yoghurts
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2022 | Aktas, Haktan, Yildiz, Seda, Cetin, Bulent | 11 |
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Diet and lifestyle modifications: An update on non-pharmacological approach in the management of osteoarthritis
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2022 | Shahid, Arashi, Inam-Ur-Raheem, Muhammad, Iahtisham-Ul-Haq +5 | 8 |
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Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition
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2022 | Sengul, Memnune, Unver, Hacer, Topdas, Elif Feyza +3 | 2 |
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Probiotic ice cream with <i>Malus floribunda</i> fruit sauce: Quality properties, mineral, and volatile composition
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2022 | Arslaner, Ayla, Salik, Mehmet Ali | 2 |
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Red raspberry (<i>Rubus ideaus</i> L.) extracts: A novel ingredient in cemen paste
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2021 | Aksu, Muhammet Irfan, Turan, Emre, Sat, Ihsan Gungor +1 | 9 |