INTERNATIONAL JOURNAL OF FOOD PROPERTIES
3 publications · 20 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Effect of drying techniques and solvent extraction on nutritional and functional properties of <i>Ziziphus mauritiana</i> fruit powder
|
2026 | Boruah, Aradhana, Tiwari, Ajita, Kalita, Jatin +4 | 0 |
|
Phytochemical profile and bioactive properties of sage (<i>Salvia fruticosa</i>) and thyme (<i>Thymus vulgaris</i>) extracts
|
2025 | Aslan, Kubra, Kopar, Emre Erden, Kelle, Kader +5 | 14 |
|
Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods
|
2021 | Zitouni, Hafida, Hssaini, Lahcen Hssaini, Ouaabou, Rachida +6 | 6 |