INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
3 publications · 8 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance
|
2026 | Pei, Jinjin, Gong, Jue, Liu, Zhe +4 | 0 |
|
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
|
2026 | Eryilmaz, H. Saadiye, Gunal-Koroglu, Deniz, Ozkan, Gulay +2 | 0 |
|
Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens
|
2024 | Isik, Sefa, Cetin, Bulent, Topalcengiz, Zeynal | 8 |