INTERNATIONAL JOURNAL OF FOOD ENGINEERING
3 publications · 27 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat-cow milk combinations
|
2024 | Terzioglu, Murat Emre, Bakirci, Ihsan | 7 |
|
Effects of novel autochthonous starter cultures on quality characteristics of yoghurt
|
2024 | Aktas, Haktan, Cetin, Bulent | 4 |
|
Effect of water-retention agents on <i>Scomberomorus niphonius </i>surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies
|
2023 | Sun, Shan, Lin, Zhuyi, Cheng, Shasha +2 | 16 |