FOOD SCIENCE & NUTRITION

Phenolic Compounds in Exercise Physiology: Dual Role in Oxidative Stress and Recovery Adaptation

Determination of Antioxidant, Antidiabetic, Anticholinergic, Antiglaucoma Properties and Comprehensive Phytochemical Content by LC-MS/MS of Bingol Honeybee Pollen

Immobilized Black Radish Peroxidase on ZnO-Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food Packaging

Evaluation of Antioxidant and Enzyme Inhibition Properties of Siran Propolis: Correlations With Phenolic Content Determined by LC-MS/MS

Evaluation of In Vivo and In Vitro Toxicity of Chestnut (<i>Castanea mollissima</i> Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC-ESI-MS/MS

Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder

Algal and Fungal Antioxidants Alleviate Oxidative Stress-Induced Reproductive Defects

Fenugreek Sprouts Around the World: Exploring Therapeutic and Nutritional Benefits

Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life

In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<i>Vaccinium myrtillus</i> L.) From the Eastern Black Sea Region, With LC/MS-MS Analysis of Their Chemical Composition in Food Applications

Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (<i>Salvia aethiopis</i> L.)

Effects of Silver Nanoparticle-Loaded 18β-Glycyrrhetinic Acid on P2X7 Receptor and Endoplasmic Reticulum Stress-Mediated NLRP3 Inflammasome Activation in Testicular Tissue in an Animal Diabetes Model

Comprehensive Metabolomic Profiling and Biological Activity Analysis of Eschscholzia californica Extracts Using LC-ESI-QTOF-MS

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC-MS/MS and LC-MS/MS Techniques

Gastroprotective and Antioxidant Effects of Ferula Plant Extract Against Indomethacin Induced Gastric Ulcer in Rats

Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Characterisation of Enterocins Produced by Antilisterial <i>Enterococcus faecium</i> BH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of <i>Listeria monocytogenes</i>

Antioxidant, Phenolic, Flavonoid, and Mineral Content of <i>L. officinalis</i> and Its Cytotoxic Effect on Human Embryonic Kidney (Hek-293) Cells

Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time

From Herbal Tea to Science: Phytochemical and Biological Investigation of <i>Ajuga chamaepitys</i> subsp. chia (Lamiaceae) With Molecular Docking Analysis

Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats

Evaluating <i>Enterococcus faecium</i> 9 N-2 as a probiotic candidate from traditional village white cheese

High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties

Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (<i>Menthaspicata</i> L.)

Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples

Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic

Evaluation of raw milk samples and vendor-derived <i>Staphylococcus aureus</i> and <i>Coxiella burnetii</i> prevalence in dairy delicatessens in eastern Turkey

Assessing lipid-lowering and plasma cholesteryl ester transfer protein activity of <i>Centranthus longiflorus</i> and β-Sitosterol following administration to triton WR1339- treated rats

The effects of using sheep tail fat and cooking time on carboxymethyl-lysine formation and some quality characteristics of heat-treated sucuk

Effects of animal fat replacement with almond flour on quality parameters of beef patties