FOOD RESEARCH INTERNATIONAL
8 publications · 89 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
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Edible mRNA platforms: The next frontier in precision functional foods
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2026 | Liu, Yuchen, Wang, Lei, Jin, Wengang +2 | 0 |
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Chicken feather protein hydrolysate: An alternative for the prevention of indomethacin-induced gastric ulcer formation in rats
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2026 | Doymus, Meryem, Dasdemir, Elanur, Sengul, Emin +7 | 0 |
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Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander<i> (Andrias</i><i> davidianus)</i> liver pastes fermented with<i> Lactobacillus</i> plantarum,<i> Bacillus coagulans</i>, and their mixtures
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2026 | Jin, Wengang, Cheng, Kaiqi, Liu, Jiani +5 | 0 |
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Comparative analysis of chemical composition and biological activities of<i> Punica</i><i> granatum</i> L. Extracts: UPLC-MS/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking
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2025 | Duysak, Lale, Erturk, Adem, Becit-Kizilkaya, Merve +2 | 3 |
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Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile
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2025 | Liu, Shiqi, Li, Qianqian, Wang, Yuhui +6 | 2 |
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Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations
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2024 | Deng, Peng, Yang, Tian, Chai, Zhongping +7 | 18 |
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A review on the frying process: Methods, models and their mechanism and application in the food industry
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2023 | Rani, Lisha, Kumar, Mukul, Kaushik, Deepika +5 | 57 |
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Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways
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2023 | Wang, Qifan, Chang, Haolong, Deng, Peng +8 | 9 |