FOOD HYDROCOLLOIDS
11 publications · 722 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
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Whole<i> Gracilaria</i> biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
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2026 | Shao, Xiaoyang, Chen, Lin, Su, Haopeng +5 | 3 |
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Characterization and salt reduction evaluation of <i>Haematococcus pluvialis </i>protein microgel-Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery
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2026 | He, Ming, Gao, Yuxin, Zhang, Xiumin +2 | 0 |
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Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling
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2026 | Song, Siqi, Li, Xueqian, Bai, Fengyu +5 | 0 |
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Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
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2024 | Wang, Chuanzhi, Wang, Haitao, Abd El-Aty, A. M. +2 | 27 |
|
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
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2022 | Zhang, Lijuan, Zaky, Ahmed A., Zhou, Chengfu +5 | 233 |
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Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion
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2022 | Zhang, Bairu, Kang, Xueming, Cheng, Yunhui +2 | 108 |
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Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
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2022 | Yu, Hongjin, Wang, Haitao, Su, Wentao +4 | 106 |
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High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
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2022 | Zhou, Chengfu, Zhang, Lijuan, Zaky, Ahmed A. +5 | 90 |
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Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
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2022 | Wang, Kun, Sui, Jie, Gao, Wei +5 | 47 |
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Structural changes in corn starch granules treated at different temperatures
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2021 | Wang, Bin, Gao, Wei, Kang, Xuemin +7 | 95 |
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Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
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2021 | Gao, Wei, Liu, Pengfei, Wang, Bin +4 | 13 |