FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
1 publications · 0 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage
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2026 | Kirkyol, Mine, Akkose, Ahmet, Kaban, Guzin +1 | 0 |