FERMENTATION-BASEL
13 publications · 50 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
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Functional Traits, Safety Assessment, and In Situ Storage Stability of Probiotic Candidate Lactic Acid Bacteria from Traditional Beyaz Cheese
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2026 | Ucar, Elif, Meral-Aktas, Hacer | 0 |
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Optimization of Biomass and Lipid Production by <i>Yarrowia lipolytica</i> Using Flaxseed and Chia Seed Oils as Substrates
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2026 | Polat, Zerrin, Sayin, Bilge, Kaya, Mukerrem +1 | 0 |
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The Effects of Essential Oils from Coriander Seed, Tarragon and Orange Peel on Lipid Production by <i>Yarrowia lipolytica</i> Strains
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2025 | Yilmaz, Ozlem, Kaban, Guzin, Kaya, Mukerrem | 1 |
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Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53
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2025 | Bayaman, Rabia Yusra, Alkay, Zuhal, Ispirli, Humeyra +8 | 1 |
|
Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk
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2025 | Kaya, Mukerrem, Sayin, Bilge, Cinar Topcu, Kubra +1 | 0 |
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Antifungal Effect of <i>Lactiplantibacillus plantarum</i> Y48 Postbiotics Combined with Potassium Sorbate in Bread
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2025 | Kaya, Yasemin, Dere, Sevda, Bozkurt, Fatih +4 | 0 |
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Meta-Analysis of Incorporating Camelina and Its By-Products into Ruminant Diets and Their Effects on Ruminal Fermentation, Methane Emissions, Milk Yield and Composition, and Metabolic Profile
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2025 | Riaz, Roshan, Waqas, Muhammad, Ahmed, Ibrar +7 | 0 |
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Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100
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2024 | Sayin, Bilge, Bozkurt, Akif Goktug, Kaban, Guzin | 3 |
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Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate
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2023 | Akkose, Ahmet, Ogras, Seyma Sisik, Kaya, Mukerrem +1 | 14 |
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Degradability of <i>Vicia ervilia </i>Grain Using In Situ and <i>CNCPS </i>Methods, and Model-Based Analysis of Its Ruminal Degradation
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2023 | Taghavi, Marziyeh, Taghizadeh, Akbar, Mehmannavaz, Yousef +5 | 1 |
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The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine
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2022 | Prokes, Kamil, Baron, Mojmir, Mlcek, Jiri +4 | 12 |
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Citric Acid Production by <i>Yarrowia lipolytica</i> NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology
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2022 | Borekci, Bilge Sayin, Kaya, Mukerrem, Kaban, Guzin | 10 |
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<i>Lentilactobacillus buchneri</i> Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
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2022 | Bagcik, Caner, Koc, Fisun, Erten, Kadir +3 | 8 |