EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Elemental, fatty acid, volatile and amino acid profiles coupled with antidiabetic, antioxidant, and enzyme inhibitory activities of selected edible insects from Uganda

Exploring the multipharmacological potential of <i>Rosa pisiformis</i>: an integrated approach combining LC-MS/MS, GC-MS, enzyme inhibition, docking, and pathway enrichment

Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups

Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage