language Türkçe
Journal

BIOLOGIA

9 publications · 66 citations

Publications
Title Year Author Citations
An investigation on probiotic properties, technological characteristics and safety evaluation of yoghurt bacteria
2025 Aktas, Haktan, Cetin, Bulent 1
<i>In vitro</i> evaluation of probiotic and antioxidant potential of <i>Lacticaseibacillus paracasei</i> ED25
2024 Dasdemir, Elanur, Arslan, Nazli P., Ortucu, Serkan +4 10
Production, purification and characterization of novel fibrinolytic enzyme from <i>Bacillus atrophaeus</i> V4
2023 Varol, Ayse, Albayrak, Seyda, Ozkan, Hakan +3 10
Purification of phytase enzyme from <i>Lactobacillus brevis</i> and biochemical properties
2023 Dikbas, Neslihan, Ucar, Sevda, Alim, Seyma 5
Temporal and spatial effects of environmental variables on crustacean communities in cardak Lagoon (Turkish Straits System) under the influence of domestic pollution
2023 Ates, Abdullah Suat, Mulayim, Aysegul, Bakir, Ahmet Kerem +6 1
Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast <i>Saccharomyces cerevisiae</i>
2022 Yardimci, Berna Kavakcioglu, Sahin, Sevilay Cengiz, Sever, Nurettin Ilter +1 12
Dissection of genetic diversity and population structure in oregano (<i>Origanum acutidens</i> L.) genotypes based on agro-morphological properties and start codon targeted (SCoT) markers
2022 Karagoz, Halit, Hosseinpour, Arash, Karagoz, Fazilet Parlakova +2 11
Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of <i>Brassica oleracea</i> L var. <i>botrytis</i> leaves from Pakistan
2022 Zeb, Alam, Khan, Salman, Ercisli, Sezai 7
Recombinant laccase production from <i>Bacillus licheniformis</i> O12: Characterization and its application for dye decolorization
2021 Kesebir, Arzu Ozturk, Kilic, Deryanur, Sisecioglu, Melda +2 9