language Türkçe
ZS

Zhao, Shibo

2 papers · 4 citations · 2025–2025

Publications
2
Citations
4
Years
1
Publications
Title Year Type Citations
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics
FRONTIERS IN NUTRITION
2025 Article 2
Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods
FRONTIERS IN NUTRITION
2025 Article 2