language Türkçe
ZJ

Zhang, Jie

3 papers · 13 citations · 2024–2025

Publications
3
Citations
13
Years
2
Publications
Title Year Type Citations
Innovative emulsification and freeze-drying techniques for developing heat-resistant chocolates with tunable textures and sensory attributes
FOOD CHEMISTRY
2025 Article 0
Advances of functional nucleic acids based on specific recognition:A review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Review 5
Bimetallic Nanozyme-Assisted Immunoassay for the Detection of Acetamiprid in Vegetables
ACS APPLIED NANO MATERIALS
2024 Article 8