Yuksel, Sadrettin

Sensory and texture profile analysis of meat from heifers and bulls of different breeds reared in plateau conditions

Determination of the fit growth curve model and relationships among growth parameters by nonlinear functions in Kaçkar hair goats

Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls

Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F₁) bulls fed at high altitude

Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau condition

Defining of Some Morphological Characteristics in order to Determine the Infrastructure of Conservation Strategies of Indigenous Cattle for Designing Sustainable Methods and Conservation of Biodiversity: Eastern Anatolian Red Example Reared Under Ex-Situ Conditions in Turkiye