Yuce, Merve

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Strigolactone mitigates nickel toxicity by regulating nutrient uptake, antioxidant defense, vitamins and phytohormones biosynthesis in pepper seedlings

Ameliorative effects of strigolactone on tolerance to lead stress on lettuce (<i>Lactuca sativa</i> L.) plants

Naringenin Alleviates Drought Stress on Wheat by Regulating Physiological and Biochemical Systems and the Expression of Drought-Related Genes

Unraveling the role of chrysin in mitigating cadmium toxicity in pepper by improving antioxidant defense, phytohormone biosynthesis and photosystem II and aquaporins related transcripts☆

Ameliorative effects of SL on tolerance to salt stress on pepper (Capsicum annuum L.) plants

Chrysin alleviates salt stress in tomato by physiological, biochemical, and genetic mechanisms

Exogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones

N-acetyl-cysteine mitigates arsenic stress in lettuce: Molecular, biochemical, and physiological perspective

Chrysin mitigates copper stress by regulating antioxidant enzymes activity, plant nutrient and phytohormones content in pepper

Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes