Yilmaz, Bilal

Phytochemical evaluation via GC-MS and LC-MS/MS: a comprehensive study of antidiabetic, antimicrobial, antioxidant, and genotoxic activities of extracts from endemic species <i>Centaurea amanicola</i> Hub.-Mor. and <i>C. antitauri</i> Hayek (Asteraceae)

Microbiological and Chemical Quality Assessment of Tulum, Kashar, and Golot Cheeses and Determination of Biogenic Amines by HPLC

Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment

Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine

Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic

Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples

Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from <i>Rosa pimpinellifolia</i> L. Flesh and Seeds Using Different Methods and Solvents

Determination of antioxidant, antimicrobial, anticholinesterase, antityrosinase, antidiabetic and antiglaucoma activities of essential oils from three different <i>Thymus</i> species and their chemical characterization by GC-MS analysis

Preparation, Characterization, and Evaluation of Cytotoxicity of Fast Dissolving Hydrogel Based Oral Thin Films Containing Pregabalin and Methylcobalamin

Determination of neopterin in urine of industrial workers by HPLC

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

Composition and bioactivity of essential oil from <i>Stachys macrostachya</i> (Wend.) Briq

Disulfiram-loaded functionalized magnetic nanoparticles combined with copper and sodium nitroprusside in breast cancer cells