language Türkçe
YO

Yilmaz Oral, Zeynep Feyza

3 papers · 10 citations · 2023–2025

Publications
3
Citations
10
Years
3
Publications
Title Year Type Citations
Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time
FOOD SCIENCE & NUTRITION
2025 Article 0
Using Celery Powder in a Semi-Dry Fermented Sausage 'Heat-Treated Sucuk': Nitrosamine Formation, Lipid Oxidation, and Volatile Compounds
FOODS
2024 Article 3
The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk
FOODS
2023 Article 7