Yang, Zhou

Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC-MS/MS-based targeted metabolomics and multivariate statistics

Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics