language Türkçe
YM

Yaman, Mehmet

12 papers · 139 citations · 2021–2026

Publications
12
Citations
139
Years
5
Publications
Title Year Type Citations
Simultaneous Boron and Nitrogen Doping in reduced graphene Oxide: Effects on optoelectronic performance
PHYSICA B-CONDENSED MATTER
2026 Article 0
The high performance and self-powered rGO interlayered Schottky-type photodetector
DIAMOND AND RELATED MATERIALS
2026 Article 7
Self-Powered High-Performance Broadband Heterojunction Photodetector Based on Nitrogen- and Boron-Doped Graphene Oxide
ACS APPLIED ELECTRONIC MATERIALS
2025 Article 7
A self-powered and cost-effective rGO/n-Si photodetector with broad spectral response including visible, UV, and near-IR regions
MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS
2025 Article 7
Understanding genetic diversity and population structure in forage pea (<i>Pisum sativum</i> var.<i> arvense</i> L.) using inter-primer binding site (iPBS) retrotransposon marker
GENETIC RESOURCES AND CROP EVOLUTION
2025 Article 1
The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion-Rootstock Combinations
ERWERBS-OBSTBAU
2023 Article 4
Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (<i>Ocimum basilicum</i> L.)
SUSTAINABILITY
2023 Article 24
Effects of Rhizobacteria Application on Leaf and Fruit Nutrient Content of Different Apple Scion-Rootstock Combinations
HORTICULTURAE
2022 Article 18
IDENTIFICATION OF GENETIC DIVERSITY IN WILD PEAR (Pyrus Elaeagrifolia Pall.) GENOTYPES COLLECTED FROM DIFFERENT REGIONS OF TURKEY WITH SSR MARKER SYSTEM
GENETIKA-BELGRADE
2022 Article 6
Biochemical composition and shape-dimensional traits of rosehip genotypes
FOLIA HORTICULTURAE
2021 Article 17
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan
ERWERBS-OBSTBAU
2021 Article 15
Identification of genetic diversity among <i>Juglans regia</i> L. genotypes using molecular, morphological, and fatty acid data
GENETIC RESOURCES AND CROP EVOLUTION
2021 Article 33