language Türkçe
XZ

Xu, Zhimin

2 papers · 7 citations · 2025–2025

Publications
2
Citations
7
Years
1
Publications
Title Year Type Citations
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation
JOURNAL OF FOOD SCIENCE
2025 Article 2
Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis
FOODS
2025 Article 5