Vicas, Simona Ioana

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Foliar Application of Nanoselenium Enhances Drought Tolerance in <i>Brassica oleracea</i> var. <i>italica</i> Through Antioxidant Reinforcement and Pigment Stabilization

Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables