language Türkçe
UR

Ullah, Riaz

47 papers · 996 citations · 2022–2025

Publications
47
Citations
996
Years
4
Publications
Title Year Type Citations
Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers
SCIENTIFIC REPORTS
2025 Article 0
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
SCIENTIFIC REPORTS
2024 Article 18
Characterisation of wild red raspberry ecotypes in Northern Anatolia: Insights into sensory, biochemical and antioxidant properties
FOLIA HORTICULTURAE
2024 Article 1
The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis
OPEN AGRICULTURE
2024 Review 9
Unveiling the therapeutic potential of corn silk against hypertension: A critical review
FOOD BIOSCIENCE
2024 Review 6
Corn silk: A promising source of antimicrobial compounds for health and wellness
OPEN AGRICULTURE
2024 Review 4
Molecular characterisation of cornelian cherry (<i>Cornus mas</i> L.) genotypes
FOLIA HORTICULTURAE
2024 Article 1
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
FOOD CHEMISTRY-X
2024 Article 7
Climate-smart rice (<i>Oryza sativa</i> L.) genotypes identification using stability analysis, multi-trait selection index, and genotype-environment interaction at different irrigation regimes with adaptation to universal warming
SCIENTIFIC REPORTS
2024 Article 24
Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (<i>Ficus carica </i>L.) genotypes selected from the Mediterranean region of Turkiye
HORTICULTURAL SCIENCE
2024 Article 11
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
FOOD CHEMISTRY-X
2024 Review 38
Rice seeds biofortification using biogenic ıron oxide nanoparticles synthesized by using <i>Glycyrrhiza glabra</i>: a study on growth and yield ımprovement
SCIENTIFIC REPORTS
2024 Article 19
Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress
OPEN LIFE SCIENCES
2024 Article 7
Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables
HELIYON
2024 Article 26
Chemical composition and biological activity of essential oil from anise hyssop
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
2024 Article 1
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)
SCIENTIFIC REPORTS
2024 Correction 0
Purification, kinetic characterization of thermostable multicopper oxidase from the oyster mushroom and its versatility for greener agro-pulp bio bleaching in the paper industry
CELLULAR AND MOLECULAR BIOLOGY
2024 Article 3
Strength Characteristics and Rheological Behavior of a High Level of Fly Ash in the Production of Concrete
ACS OMEGA
2024 Article 6
Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions
ACS OMEGA
2024 Article 5
Determination of essential oil and chemical composition of St. John's Wort
OPEN CHEMISTRY
2024 Article 3
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices
SCIENTIFIC REPORTS
2024 Article 5
Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)
FRONTIERS IN CHEMISTRY
2024 Review 176
Phytochemical screening and antioxidant activity of <i>Vitex agnus-castus</i> L.
OPEN CHEMISTRY
2024 Article 5
Melanin antibacterial activity of two new strains, SN1 and SN2, of Exophiala phaeomuriformis against five human pathogens
OPEN CHEMISTRY
2023 Article 2
Microsatellite-based diversity analysis and the development of core-set germplasm in Pakistani barley lines
CELLULAR AND MOLECULAR BIOLOGY
2023 Article 4
Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
LWT-FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review
FOOD CHEMISTRY-X
2023 Review 23
Physical, chemical, sorption and microbiological characteristics of fennel fruits
HELIYON
2023 Article 3
Simultaneous Hydrodistillation of Healthy Cedrus atlantica Manetti and Infected by Trametes pini and Ungulina officinalis: Effect on Antibacterial Activity Utilizing a Mixture-Design Method
ACS OMEGA
2023 Article 4
Recent insights into Nanoemulsions: Their preparation, properties and applications
FOOD CHEMISTRY-X
2023 Article 201
Field evaluation of different eco-friendly alternative control methods against<i> Panonychus</i><i> citri</i> [Acari: Tetranychidae] spider mite and its predators in citrus orchards
OPEN CHEMISTRY
2023 Article 6
Simultaneous Hydrodistillation of Cedrus atlantica Manetti and Salvia rosmarinus Spenn: Optimization of Anti-Wood-Decay Fungal Activity Using Mixture Design Methodology
ACS OMEGA
2023 Article 7
Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits
ACS OMEGA
2023 Article 26
Black mulberry (<i>Morus nigra</i> L.) fruits: As a medicinal plant rich in human health-promoting compounds
OPEN CHEMISTRY
2023 Article 8
Physicochemical and biological properties of carvacrol
OPEN CHEMISTRY
2023 Article 35
Chemical Composition of Essential Oils from<i> Nepeta</i><i> transcaucasica</i> Grossh. and<i> Nepeta</i><i> cataria</i> L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity
ACS OMEGA
2023 Article 9
SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL
2022 Article 21
Foliar Application of GA<sub>3</sub> Stimulates Seed Production in Cauliflower
AGRONOMY-BASEL
2022 Article 27
QSAR, ADMET In Silico Pharmacokinetics, Molecular Docking and Molecular Dynamics Studies of Novel Bicyclo (Aryl Methyl) Benzamides as Potent GlyT1 Inhibitors for the Treatment of Schizophrenia
PHARMACEUTICALS
2022 Article 50
Genome-Wide Identification of Strawberry Metal Tolerance Proteins and Their Expression under Cadmium Toxicity
HORTICULTURAE
2022 Article 5
Insecticidal Effect of Wild-Grown <i>Mentha pulegium</i> and <i>Rosmarinus officinalis</i> Essential Oils and Their Main Monoterpenes against <i>Culex pipiens</i> (Diptera: Culicidae)
PLANTS-BASEL
2022 Article 24
Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids
AGRONOMY-BASEL
2022 Article 34
Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry (<i>Cornus mas</i> L.) Genotypes in Northwest Bosnia and Herzegovina
SUSTAINABILITY
2022 Article 21
Cultivar Differences on Nutraceuticals of Grape Juices and Seeds
HORTICULTURAE
2022 Article 7
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant <i>Amaranthus tricolor</i> Vegetable Amaranth
ANTIOXIDANTS
2022 Article 74
Isolation and Characterization of Three New Crude Oil Degrading Yeast Strains, <i>Candida parapsilosis</i> SK1, <i>Rhodotorula mucilaginosa</i> SK2 and SK3
SUSTAINABILITY
2022 Article 13
Evaluation of the Varietal Impact of Two Citrus Species on Fluctuations of <i>Tetranychus urticae</i> (Acari: Tetranychidae) and Beneficial Phytoseiid Mites
SUSTAINABILITY
2022 Article 7