Turan, Metin

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Humic Substances Enhance Waterlogging Tolerance in Cabbage Seedling via Antioxidant Activation and Hormonal Reprogramming

Biostimulants Enhance the Growth and Nutritional Quality of Lettuce (<i>Lactuca sativa</i> L.)

Strigolactone mitigates nickel toxicity by regulating nutrient uptake, antioxidant defense, vitamins and phytohormones biosynthesis in pepper seedlings

Enhanced Salt Stress Tolerance in Maize Using Biostimulant and Biosurfactant Applications

Biochar of hazelnut shell mitigates cadmium toxicity in forage soybean

Ameliorative effects of strigolactone on tolerance to lead stress on lettuce (<i>Lactuca sativa</i> L.) plants

Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (<i>Lepidium sativum</i> L.) Grown Under Deficit Irrigation

Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants

Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application

Mitigation of salt stress in <i>Phaseolus vulgaris</i> L. by dopamine: Effects on growth, physiological parameters and antioxidant activity

NUTRITIONAL PROPERTIES AND ANTIOXIDANT ENZYME ACTIVITIES OF WILD PLANTS CONSUMED AS VEGETABLES WITH NATURAL DISTRIBUTION IN ARDAHAN

Essential oils combat Botrytis <i>cinerea</i> in apples: unveiling sugar, vitamin, and antioxidant dynamics (vol 18, pg 5590, 2024)

Unraveling the role of chrysin in mitigating cadmium toxicity in pepper by improving antioxidant defense, phytohormone biosynthesis and photosystem II and aquaporins related transcripts☆

Ameliorative effects of SL on tolerance to salt stress on pepper (Capsicum annuum L.) plants

Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables

Biochar derived from hazelnut shells mitigates the impact of drought stress on soybean seedlings

Chrysin alleviates salt stress in tomato by physiological, biochemical, and genetic mechanisms

Change in plant growth and some bioactive components of the tomato under water dfiieict with exogenous chrysin treatment

The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability

Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (<i> Capsicum</i> annum L.)

Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Zinc Oxide Nanoparticles: An Influential Element in Alleviating Salt Stress in Quinoa (<i>Chenopodium quinoa</i> L. Cv Atlas)

Essential oils combat <i>Botrytis cinerea</i> in apples: unveiling sugar, vitamin, and antioxidant dynamics

Exogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones

N-acetyl-cysteine mitigates arsenic stress in lettuce: Molecular, biochemical, and physiological perspective

Chrysin mitigates copper stress by regulating antioxidant enzymes activity, plant nutrient and phytohormones content in pepper

Volatile organic compounds produced by some synthetic essential oils as biological fumigants against <i>Botrytis cinerea</i> on apples

Drought stress amelioration in tomato (<i>Solanum lycopersicum</i> L.) seedlings by biostimulant as regenerative agent

Development of organic phosphorus vermicompost from raw phosphate rock using microorganisms and enzymes and its effect on tomato yield

Development of plant-friendly vermicompost using novel biotechnological methods

Biosynthesis of capsaicinoids in pungent peppers under salinity stress

Physiological, Morphological and Biochemical Responses of Exogenous Hydrogen Sulfide in Salt-Stressed Tomato Seedlings

Effect of Biochar and Process Water Derived from the Co-Processed Sewage Sludge and Food Waste on Garden Cress' Growth and Quality

Ameliorative Effects of Biochar for Cadmium Stress on Bean (<i>Phaseolus vulgaris</i> L.) Growth

Alleviation Mechanism of Melatonin in Chickpea (<i>Cicer arietinum</i> L.) under the Salt Stress Conditions

Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening

Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (<i>Spinacia oleracea</i> L.)

Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental Risks

Influence of Vermicompost Application on the Growth of <i>Vinca rosea valiant</i>, <i>Pelargonium peltatum</i> L. and <i>Pegasus patio rose</i>

Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide

Physiological and Biochemical Changes of Pepper Cultivars Under Combined Salt and Drought Stress

Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings

Remediation of Pb and Cd Polluted Soils with Fulvic Acid

Biochar as an organic soil conditioner for mitigating salinity stress in tomato

Improved water productivity in summer squash under water deficit with PGPR and synthetic methyl amine applications

Ameliorating effects of hydrogen sulfide on growth, physiological and biochemical characteristics of eggplant seedlings under salt stress

Rhizobacteria alleviate the adverse effects of salt stress on seedling growth of <i>Capsicum annuum</i> L. by modulating the antioxidant enzyme activity and mineral uptake

Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?

Can organic acid and sugar compositions be used to predict cell death point limits? Receptacle and pistil organs of apricot (<i>Prunus armeniaca</i> L.)

Impact of Biochar in Mitigating the Negative Effect of Drought Stress on Cabbage Seedlings

Effect of Biostimulants on Yield and Quality of Cherry Tomatoes Grown in Fertile and Stressed Soils

Humic plus Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea