Topdas, Elif Feyza

Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile

Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels

Phytochemical Contents and In Vitro Antioxidant and Antibacterial Activities of Root Extracts From <i>Pelargonium</i> Species

Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic

Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey

Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from <i>Rosa pimpinellifolia</i> L. Flesh and Seeds Using Different Methods and Solvents

Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment

Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

Influence of extraction methods and solvents on the antimicrobial activity of pickled <i>Ferula orientalis</i>