Tariq, Muhammad Rizwan

Isolation and characterisation of Enterococcus faecium from camel milk and its potential use for value addition of functional yoghurt

Functional enrichment of dried fettuccine noodles through apricot kernel flour addition

Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability

Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets