Skrovankova, Sona

Alleviation of cold stress impacts on grapes by the chitosan-salicylic acid nanocomposite (CS-SA NCs) application

Application of graphene oxide nanoparticles for improvement of growth parameters, photosynthetic pigments, and essential oil quality and yield of <i>Lavandula angustifolia</i> Mill. under green manure incorporation

Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.)in different locations

Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables

Valorization of grape (<i>Vitis vinifera</i>) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Influence of drought stress and mycorrhizal (<i>Funneliformis mosseae</i>) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (<i>Satureja hortensis</i> L.) plants

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of <i>Physalis alkekengi</i> L. Fruits

Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Growth and Antioxidant Responses of Lettuce (<i>Lactuca sativa</i> L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)