Shams, Mostafakamal

Differences in Seed Germination, Plant Growth, and Proline Content of Some Pepper (<i>Capsicum annuum</i> L.) Genotypes Under Salinity Stress

Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (<i> Capsicum</i> annum L.)

Biosynthesis of capsaicinoids in pungent peppers under salinity stress

Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes

Development of molecular markers linked to QTL/genes controlling Zn efficiency

Variations in response of <i>CaPAO</i> and <i>CaATG8c</i> genes, hormone, photosynthesis and antioxidative system in pepper genotypes under salinity stress

Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea