Sakar, Ebru

The Effect of Harvest Period on Total Phenolic Content, Phenolic Compounds and Peroxide Value in Oil of Four Olive Cultivars Grown in Şanlıurfa

Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (<i>Opuntia ficus-indica</i> Mill.) genotypes

Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions

Micropropagation of autochthonous olive varieties from Türkiye

γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits

Black mulberry (<i>Morus nigra</i> L.) fruits: As a medicinal plant rich in human health-promoting compounds

Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (<i>Amygdalus communis</i> L.) in Datca Peninsula

Physico-Chemical Properties Revealed Huge Diversity in 50 Date Palm (<i>Phoenix Dactylifera</i> L.) Genotypes