Sagbas, Halil Ibrahim

Cold storage duration affects the levels of physiochemicals in blackberry cultivars

Morphological characterization of 96 wild-grown genotypes of sea buckthorn (<i>Hippophae rhamnoides</i> spp.) in eastern Turkiye

Evaluation of Self-Incompatibility of Some Wild Grown Almond Genotypes in Turkey

Determination of genetic diversity among some naturally growing Arbutus andrachne L. genotypes in Türkiye using morphological, biochemical, and molecular markers

Investigation of Fruit Quality and Biochemical Traits of Rosehip (<i>R. canina</i>) Ecotypes in the Aegean Region of Türkiye

Evaluation of genetic diversity using iPBS-SCoT marker methods in native hawthorn genetic resources and species ıdentification by using DNA barcoding method

Inter- and Intraspecific Genetic Variation of Native Hawthorn (Crataegus spp.) Genotypes Grown in the Coruh Valley in Turkiye

Fatty Acid Characterization of "Gulcan 2 x Lauranne" and "Guara x Nurlu" F1 Hybrid Almond Population

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (<i>Prunus armeniaca</i> L.)

Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes

Characterization of Oleaster-Leafed Pear (<i>Pyrus elaeagrifolia</i> Pall. subsp. <i>elaeagrifolia</i>) Fruits in Turkey