language Türkçe
QZ

Qiao, Zeyao

1 papers · 10 citations · 2024–2024

Publications
1
Citations
10
Years
1
Publications
Title Year Type Citations
Enhancing the perception of saltiness and reducing NaCl levels in snacks through sensory interaction: Immobilizing NaCl nanocrystals in <i>Litsea</i> oleoresin-sunflower seed oleogels
FOOD CHEMISTRY
2024 Article 10