Ozturk, Halil Ibrahim

Understanding genetic diversity and population structure in forage pea (<i>Pisum sativum</i> var.<i> arvense</i> L.) using inter-primer binding site (iPBS) retrotransposon marker

Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables

Zinc Oxide Nanoparticles: An Influential Element in Alleviating Salt Stress in Quinoa (<i>Chenopodium quinoa</i> L. Cv Atlas)

Effects of mammalian sex hormones on in vitro organogenesis of common bean (<i>Phaseolus vulgaris</i> L.)

Investigation of genetic diversity of squash <i>(Cucurbita maxima</i> Duchesne) genotypes collected from Erzincan in Turkey

Determining Genetic Diversity and Population Structure of Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces from Turkiye Using SSR Markers

The Effect of Mammalian Sex Hormones on Polymorphism and Genomic Instability in the Common Bean (<i>Phaseolus vulgaris</i> L.)

iPBS-Retrotransposon Markers in the Analysis of Genetic Diversity among Common Bean (<i>Phaseolus vulgaris</i> L.) Germplasm from Turkiye

Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Determination of the Effect of Tebuconazole Applications on Cucumber (<i>Cucumis sativus</i> L.) Seedling via Morphological and Molecular Methods

Plant growth-promoting bacteria (PGPBs) and copper (II) oxide (CuO) nanoparticle ameliorates DNA damage and DNA Methylation in wheat (<i>Triticum aestivum</i> L.) exposed to <i>NaCl</i> stress