Ozogul, Fatih

Combined effects of nanomaterials and climate change on aquatic ecosystems: Toxicity, interactions, and regulatory challenges

Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights

Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products

A study on insecticidal activity of the fennel (<i>Foeniculum vulgare)</i> essential oil and its nanoemulsion against stored product pests and molecular docking evaluation

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives

Recent advances in industrial applications of seaweeds

Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge