Ozkan, Hakan

Chicken feather protein hydrolysate: An alternative for the prevention of indomethacin-induced gastric ulcer formation in rats

Production of cost-effective rhamnolipid from <i>Halopseudomonas sabulinigri</i> OZK5 using waste frying oil

Characterization of myostatin genes in Black Sea trout,<i> Salmo</i><i> labrax,</i> and their differential responses to high temperature and starvation stressors

A review on bacteria-derived antioxidant metabolites: their production, purification, characterization, potential applications, and limitations

Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples

Enhanced biodegradation of crude oil contamination by indigenous bacterial consortium under real conditions

<i>In vitro</i> evaluation of probiotic and antioxidant potential of <i>Lacticaseibacillus paracasei</i> ED25

Production, purification and characterization of novel fibrinolytic enzyme from <i>Bacillus atrophaeus</i> V4

Evaluation of wool protein hydrolysate as peptone for production of microbial enzymes

Preparation of Chitosan with High Antibacterial Efficiency from <i>Penicillium crustosum</i> TZ18

Preparation of chitosan from waste shrimp shells fermented with <i>Paenibacillus jamilae</i> BAT1

Bioconversion of waste sheep wool to microbial peptone by <i>Bacillus licheniformis</i> EY2