Nayik, Gulzar Ahmad

Melatonin treatment enhances flavonol content and antioxidant capacity in bell peppers (Capsicum annuum L.) during postharvest storage

The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts

Effect of drying techniques and solvent extraction on nutritional and functional properties of <i>Ziziphus mauritiana</i> fruit powder

Isolation and characterisation of Enterococcus faecium from camel milk and its potential use for value addition of functional yoghurt

Functional enrichment of dried fettuccine noodles through apricot kernel flour addition

Optimising thermal processing for mozzarella cheese analogue: a response surface approach to enhance techno-functional quality

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits (vol 8, pg 23346, 2023)

Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

Recent insights into Nanoemulsions: Their preparation, properties and applications

Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits