Mlcek, Jiri

MITIGATION OF SALINITY STRESS ON PISTACHIO<i> (Pistacia</i><i> vera</i> L.) SEEDLINGS THROUGH THE APPLICATION OF CARBON NITRIDE MODIFIED WITH IRON (FE/C₃N₄) NANOSTRUCTURES

Influence of phosphite and phosphate fertilisers at three different pH levels under a floating system on the growth, yield, and nutrient concentration of broccoli

Alleviation of cold stress impacts on grapes by the chitosan-salicylic acid nanocomposite (CS-SA NCs) application

Application of graphene oxide nanoparticles for improvement of growth parameters, photosynthetic pigments, and essential oil quality and yield of <i>Lavandula angustifolia</i> Mill. under green manure incorporation

Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect

Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.)in different locations

Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables

EVALUATION OF Ca(NO₃)₂ AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS

Valorization of grape (<i>Vitis vinifera</i>) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage

Influence of drought stress and mycorrhizal (<i>Funneliformis mosseae</i>) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (<i>Satureja hortensis</i> L.) plants

Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of <i>Physalis alkekengi</i> L. Fruits

Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Growth and Antioxidant Responses of Lettuce (<i>Lactuca sativa</i> L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (<i>Hylocereus</i>) Species

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

Quality Attributes of Chitosan-Coated Cornelian Cherry (<i>Cornus mas</i> L.) Fruits under Different Storage Temperatures

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species-Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits