Meral-Aktas, Hacer

Functional Traits, Safety Assessment, and In Situ Storage Stability of Probiotic Candidate Lactic Acid Bacteria from Traditional Beyaz Cheese

Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir

Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir

Safety aspects and in vitro probiotic assessment of <i>Kluyveromyces marxianus</i> strains from neonatal faeces

Bacteriocin characterization of<i> Enterococcus</i><i> faecium</i> isolates and evaluation of their<i> in</i><i> situ</i><i> anti</i>-Listerial activity in Beyaz cheese

Isolation, identification, and <i>in vitro</i> probiotic characterization of forty novel <i>Bifidobacterium</i> strains from neonatal feces in Erzurum province, Türkiye