Ma, Yanli

Multi-indicator adaptive prediction model for mutton based on hyperspectral imaging technology

Dual role of phloretin in inhibiting 2-amino-3-methylimidazole[4,5-f] quinoline (IQ) formation and modulating flavor in a Maillard reaction model system

Development of a cofactor-dependent enzymatic ligation-triggered rolling circle amplification-assisted CRISPR-Cas12a strategy for ATP detection via a personal glucometer in meat freshness evaluation

Portable detection of <i>Salmonella</i> in food of animal origin via Cas12a-RAA combined with an LFS/PGM dual-signaling readout biosensor

A novel HCR-CRISPR/Cas12a immunosensor for the sensitive detection of pesticide residues in animal-derived foods

An Innovative and Efficient Fluorescent Detection Technique for <i>Salmonella</i> in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review

Predicting the formation of 2-amino-3-methyl-imidazole[4,5-f]quinoline (IQ) in the Maillard reaction model system under various reaction conditions

Personal glucose meters coupled with signal amplification technologies for quantitative detection of non-glucose targets: Recent progress and challenges in food safety hazards analysis

Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification