Ma, Chao

Innovative emulsification and freeze-drying techniques for developing heat-resistant chocolates with tunable textures and sensory attributes

Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile

Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles

Enhancing the perception of saltiness and reducing NaCl levels in snacks through sensory interaction: Immobilizing NaCl nanocrystals in <i>Litsea</i> oleoresin-sunflower seed oleogels

Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review

Fabrication of polysaccharide-coated oleanolic acid-curcumin-coassembled nanoparticles (OA/Cur NPs): Enhancement of colloidal stability and water solubility

Improved stability and aqueous solubility of 0-carotene<i> via</i> encapsulation in self-assembled bioactive oleanolic acid nanoparticles

Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride

Synthesis and application of molecularly imprinted polymers for preferential removal of emodin and physcion from <i>Polygonum multiflorum</i> stem extract

Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

The impact of chitooligosaccharides and their derivatives on the in vitro and in vivo antitumor activity: A comprehensive review