Lan, Yuzhou

The Effect of Sugar Beet (<i>Beta vulgaris</i> L.) Varieties Grown Under Semi-Arid Conditions in Turkey's Eastern Anatolia Region on Yield and Quality

Phytochemical composition and bioactivities of <i>Satureja montana</i> L. and <i>Satureja hortensis</i> L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential

Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine

Genetic and environmental influences on fatty acid composition in different fenugreek genotypes