language Türkçe
KA

Kumar, Ashwani

19 papers · 982 citations · 2021–2025

Publications
19
Citations
982
Years
5
Publications
Title Year Type Citations
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2025 Review 38
Unveiling the approach of campesterol : Its application and circular bio-economy
CABI REVIEWS
2025 Review 2
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2025 Article 11
Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications
FASEB JOURNAL
2025 Review 1
Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research
MEDCOMM
2025 Review 8
Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
FOOD CHEMISTRY
2024 Article 9
A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata<i> &</i> Saussurea lappa : Unveiling in-vitro anti-obesity applications
HELIYON
2024 Article 6
Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)
RESULTS IN CHEMISTRY
2024 Article 11
Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
A review on the frying process: Methods, models and their mechanism and application in the food industry
FOOD RESEARCH INTERNATIONAL
2023 Review 57
A narrative review on the anti-inflammatory efficacy of<i> Bougainvillea</i><i> spectabilis</i> Willd. and its various applications
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
2023 Review 7
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 15
Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 40
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
MOLECULES
2023 Review 410
SARS-CoV-2 infection and venous thromboembolism after surgery: an international prospective cohort study
ANAESTHESIA
2022 Article 91
Assessment of Anti-Obesity Potential and Techno-Functional Properties of <i>Bougainvillea spectabilis</i> Willd. Bracts
SEPARATIONS
2022 Article 12
SARS-CoV-2 vaccination modelling for safe surgery to save lives: data from an international prospective cohort study
BJS-BRITISH JOURNAL OF SURGERY
2021 Article 115
Effects of pre-operative isolation on postoperative pulmonary complications after elective surgery: an international prospective cohort study
ANAESTHESIA
2021 Article 48