Kul, Raziye

Effect of three different crop rotations on seed productivity and soil properties in organic tomato seed production: a comprehensive 13-year field study with three cycles

Characterization of bioactive content and aroma compounds of geographical indication İspir, Narman, and Hınıs dry beans

Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm

Growth, physiological, biochemical and DNA methylation responses to cadmium stress of bean (<i>phaseolus vulgaris</i> L) grown under different irrigation levels

Determination of cadmium and/or drought stress effects on some plant phytohormone contents and hormone gene expressions in bean (Phaseolus vulgaris L)

Biosynthesis of capsaicinoids in pungent peppers under salinity stress

Effect of Biochar and Process Water Derived from the Co-Processed Sewage Sludge and Food Waste on Garden Cress' Growth and Quality

Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings

Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (<i>Spinacia oleracea</i> L.)

Genetic Analysis in Grain Legumes [<i>Vigna radiata</i> (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids

Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide

Physiological and Biochemical Changes of Pepper Cultivars Under Combined Salt and Drought Stress

Biochar as an organic soil conditioner for mitigating salinity stress in tomato

Humic plus Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea