Khalid, Waseem

Fermentation-based valorization of agro-industrial cereal wastes and by-products

Optimising thermal processing for mozzarella cheese analogue: a response surface approach to enhance techno-functional quality

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits (vol 8, pg 23346, 2023)

Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from <i>Rosa damascene</i> Mill.: Experimental design optimization using central composite design

Assessment of Antioxidant Activities of Flaxseed (<i>Linum usitatisimum</i> L.) and Fennel Seed (<i>Foeniculum vulgare</i> Mill.) Extracts

A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits