KM
Kaya, Muekerrem
8 papers · 63 citations · 2023–2025
Publications
8
Citations
63
Years
3
Publications
| Title | Year | Type | Citations |
|---|---|---|---|
|
Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma
|
2025 | Article | 1 |
|
Volatile Compounds of Sucuk, a Dry Fermented Sausage: The Effects of Ripening Rate, Autochthonous Starter Cultures and Fat Type
|
2024 | Article | 3 |
|
Partial Replacement of NaCl by KCl, MgCl<sub>2</sub> and CaCl<sub>2</sub> Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties
|
2023 | Article | 8 |
|
Evaluation of Autochthonous Coagulase-Negative Staphylococci as Starter Cultures for the Production of Pastirma
|
2023 | Article | 4 |
|
Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages
|
2023 | Article | 0 |
|
Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage
|
2023 | Article | 9 |
|
A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages
|
2023 | Review | 24 |
|
Effect of sodium replacement on the quality characteristics of pastirma (a dry-cured meat product)
|
2023 | Article | 14 |