Kaur, Sawinder

Valorizing food waste to wellness: conventional vs. green extraction of food by-products

Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development

Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling

Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis

Unveiling the therapeutic potential of corn silk against hypertension: A critical review

Corn silk: A promising source of antimicrobial compounds for health and wellness

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)

Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices

Melanin antibacterial activity of two new strains, SN1 and SN2, of Exophiala phaeomuriformis against five human pathogens

Valorization of grape (<i>Vitis vinifera</i>) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (<i>Cucurbita maxima</i>) and its characterization