Kaur, Jaspreet

Valorizing food waste to wellness: conventional vs. green extraction of food by-products

Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products

The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (<i>Cucurbita maxima</i>) and its characterization