Karatas, Neva

Comparison of AI-generated renal diets by different large language models: a guideline-based evaluation with expert input

A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (<i>Vitis vinifera</i> L.) Leaves Cultivated in Türkiye

Exploring the diverse applications of Stigmasterol from plants: A comprehensive review

Plant growth regulators ameliorate biochemical and molecular parameters in Plantago ovata Forssk. under salt stress

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six 'Kohnu' Grape Clones

Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity

Morphological and Biochemical Diversity in Fruits of Unsprayed <i>Rosa canina</i> and <i>Rosa dumalis</i> Ecotypes Found in Different Agroecological Conditions

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits